PDF Ebook Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
PDF Ebook Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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- Sales Rank: #4487526 in Books
- Published on: 2013-10-14
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.44" w x 6.14" l, 2.42 pounds
- Binding: Hardcover
- 658 pages
Review
"Food scientists survey some instrumental approaches to measuring food quality that correlate strongly with sensory quality assessments, in order to help companies bypass the expensive and tedious practice of having people actually taste their products. They cover principles and practice, methods, and the assessing the quality of specific foods. The topics include food appearance quality assessment and specification, principles of food viscosity analysis,…"--ProtoView.com, February 2014
About the Author
Dr David Kilcast is a consultant in Sensory Quality.
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